Sunday, 21 December 2014


A wonderful accompaniment to roast turkey at Christmas, or roast chicken at any time of the year is a really tasty stuffing and I like to roll mine into balls as they cook quicker and you can make them a bit crunchy.

Stuffing Balls

200g  sausagemeat
dried/ fresh fruit

Put the sausagemeat into a large bowl.
Add about 4 tablespoons of breadcrumbs and 1-2 tablespoons of oatbran if you have it.
Finely chop some fresh parsley or sage and add it to the mixture.
If you wish, you can add some fresh apple or dried apricots.
At Christmas it is good to add chopped chestnuts or fresh cranberries.

Squish the mixture together with your hands and roll into balls.
Place on a baking tray and bake in the oven for about 30 minutes at 180.

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